Environmental Health and Safety

Food Protection

Program

Food Sale / Service / Safety

SDSU works hard to ensure the safety and wholesomeness of food that is served on campus. Groups (such as student groups or other campus groups) that are planning to hold an event on campus involving food sale or service must comply with certain requirements and submit forms for approval.

• Food Establishment Inspections
• Food Establishment Plan Review
• Foodborne Illness Investigation
• Temporary Food Facilities