Environmental Health and Safety

Sanitation

Millie Tran, Sanitation Officer, 619-594-2865 <mdizon@mail.sdsu.edu>

Food Sale / Service / Safety

SDSU works hard to ensure the safety and wholesomeness of food that is served on campus. Groups (such as student groups or other campus groups) that are planning to hold an event on campus involving food sale or service must comply with certain requirements and submit forms for approval.

An Orientation Class is held annually or as requested. If your organization would like to schedule a training about selling or serving food on campus, contact Millie Tran at 619-594-2865.

• Temporary Food Facility Food Service, Sale and Safety Requirements
  
  
• Forms